our menu

appetizers

a
Spinach Salad
$70

young spinach with cashew and sesame sauce

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Fragola
$81

callebaut white chocolate, strawberies, vanilla

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Salmon Ceviche
$81

fresh salmon with pomelo and roasted cucumber

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Black Squid Ink Risotto
$87

arborio rice coocked in cuttlefish ink sauce

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Tagliatelle Bolognese
$76

homemade pasta in red ragu sauce

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Homemade Pelmeni
$83

traditional Russian pasta dish filled with minced pork

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Vitello Tonnato
$83

smoked Black Angus rump steak with tuna

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Grilled Vegetables
$75

pepper, eggplant, zucchini, red onion, mushrooms

beer

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wine

Half Plate
₹90

1 Bhatura + spicy chole – light & filling

Full Plate
₹130

2 Bhature + spicy chole – our most-loved classic

Signature Combo
₹260

4 Bhature + Chole + chilled Buttermilk – made for sharing

cocktails

Chur Chur Naan + Chole
₹160

Crispy, flaky naan stuffed with paneer and served with chole

Amritsari Kulcha + Dal Makhani
₹180

Classic North Indian kulcha with creamy dal

Garlic Naan + Paneer Gravy
₹170

Soft garlic naan paired with rich paneer curry

book a table

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main courses

Herbed Lamb Steaks
$89

Grilled lamb cutlets, pomegranate glaze, butternut squash

Tartare De Boeuf
$90

hand cut 100% beef steak tartar with french baguette

Classic Cesar Salad
$60

cold iceberg salad with avocado and fresh aromatic herbs

Dumplings
$76

homemade beef soup with dumplings

Foie Gras
$63

Foie gras terrine served withhomemade toasted brioche

Black Paella
$68

Black paella with cuttlefish, prawns, and squids in cuttlefish ink

Beef Tongue
$70

Black Angus beef tongue baked in Josper oven with porcini mashroom ragu , eggplant hummus and horseradish sauce

Penne Arrabiata
$59

homemade short pasta in hot tomato and garlic sauce

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albacore tuna
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whiskey sour
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avocado salmon
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Carrot salad
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Cabbage slaw